PRESS

• Discover Puerto Rico | Guide to Puerto Rico’s Top Chefs — October 2024

• El Diario NY | Un “Café Colmado” puertorriqueño que apuesta al junte latinoamericano en Loisaida, Nueva York — October 2024

• The Infatuation | Café Colmado: NYC’s New Restaurant Openings — October 2024

• Telemundo | La serie “Mi Puerto Rico” busca enamorarnos de los encantos culinarios de la isla del canto — January 2024

• El Nuevo Día | El chef Manolo López regresa para deleitar a los boricuas con su serie de recetas navideñas — December 2023

• El Nuevo Día | Un recetario digital para las fiestas — December 2023

• El Nuevo Día | Mi Puerto Rico: El Café: documental sobre la mano de obra del cafetal llega a festivales de cine — November 2023

• Saveur | A Puerto Rican Chef’s Outdoor Party Spread — November 2023

• Excelencias Gourmet | Manolo López y Cosa Nuestra, asociación cultural Puertorriqueña que fusiona gastronomía, coctelería, música y cultura — July 2023

• Thirsty Magazine | In celebration of Latin American & Hispanic Culture Jim Beam presents Lechón a la Varita — February 2023

• The North Face | The 2022 Explore Fund Council — January 2023

• Patch | 5 Things to know about the LA3C Music Festival — December 2022

• Variety | LA3C Festival announces food vendors Including Gogo’s Tacos, Prince Street Pizza and Ramen Hood — December 2022

• El Nuevo Día | Instan a tener más productos locales en barras y restaurantes — December 2022

• Insider | How Spotify's Identity at Play' podcast deconstructs what it means to be Latinx today — May 2022

• Remezcla | From Selena Quintanilla to Mental Health, Here Are 7 Podcasts to Check Out — March 2022

• Pop Sugar | 11 Latinx Podcasts We Listened to and Loved in 2021 – December 2021

• Mundos Paralelos | “Identity at Play” cuenta las historias de figuras Latinas en Estados Unidos – September 2021

• Courvoisier USA | Latin Heritage stories with Manolo López — October 2020

• The New York Times | Shrimp mofongo recipe

• Now This News | Cosa Nuestra is rethinking how we feed disaster victims — December 2018

• People | One year after deadly hurricane Maria, the best way to help Puerto Rico is to vacation there — September 2018

• Now This News | This chef is helping Puerto Rican restaurants get back on their feet – April 2018

• Sal | Chef propone plan alimenticio — November 2018

• Red Bulletin | Dishing It Up In Puerto Rico – October 2018

• The Weather Channel | NY chef feeds the hungry in Puerto Rico — August 2018

• PR EATS | Los Embajadores de la Patria: Cosa Nuestra — February 2018

• Univision: Despierta America | El chef que rediseñó el tradicional mofongo boricua para triunfar a lo grande en Japón — December 2017

• Noticel | Mofon GO creator and Mark E. Curry Family Foundation kick off the Cosa Nuestra Relief Fund — December 2017

• El Vocero | Impulsa restaurantes locales — November 2017

• Metro | Chef Manolo López: “Dar comida no es suficiente” — November 2017

• Village Voice | How do you solve a problem like Maria? — October 2017

• El Vocero | Chefs dan cátedra de solidaridad — October 2017

• VIBE | Cosa Nuestra’s ‘Atardecer En El Campo’ brings Puerto Rican flavor to NYC — June 2017

• People Español | Puerto Rico Presente! — June 2017

• San Francisco Chronicle | Why aren’t there more Puerto Rican restaurants in the Bay Area? — June 2017

• Saveur | Why this Puerto Rican chef is bringing his famous NYC mofongo to San Juan — April 2017

• El Nuevo Día | Cosa Nuestra busca fomentar la industria gastronómica local —March 2017

• Red Bulletin | Young Puerto Rican creatives are going global — February 2017

• Center for Puerto Rican Studies-CPRS | Meet Manolo López; designer, innovator and creator of Mofon.GO NY. — January 2017

• El Nuevo Día | MofonGo de Nueva York llega a Santurce — January 2017

• Edible | Personalizing Pasteles — November 2017

• El Diario NY | El Diario homenajea a destacados latinos — October 2016

• People Español | Manolo López trae el sabor boricua a Nueva York con Cosa Nuestra — July 2016

• El Nuevo Día | Japón conoció el mofongo Boricua — June 2016

• Remezcla | These 20 Mouth-Watering Dishes Are What Happens When Some of the World’s Best Latino Chefs Get Together — June 2016

• IQ Latino | 6 Puerto Ricans to watch — June 2016

• Remezcla | Here’s What Happened When Japan Met Brooklyn’s Best Chamoyada and Mofongo — May 2016

• El Nuevo Día | Boricua lleva el mofongo hasta Japón — May 2016

• El Diario NY | El mofongo se instala en lo más hipster de Brooklyn — April 2016

• Remezcla | Inspired by the Fania All-Stars, the Cosa Nuestra Collective Wants to Be the Face of a New Latino Creative Vanguard — April 2016

• El Nuevo Día | Boricua creador de Mofon.GO arma salpafuera — April 2016

• GLCO | David Chang has steamed pork buns. And Manolo Lopez has Mofon∙GO — December 2015

• Chef’s Roll | Manolo López founder of Mofon•GO NY — November 2015

• The New York Times | The New Caribbean Food Movement — October 2015

• Afar | Where to get the best Puerto Rican food in NYC, according to a chef — October 2015

• Bon Appétit | Mofon•GO: A Puerto Rican food truck with big ambitions — June 2015

• El Nuevo Día | Emprendedor le da la vuelta al mofongo en Nueva York — June 2015

• Bon Appétit | Meet Mofongo, the best thing to ever happen to deep-fried plantains — June 2015

• El Nuevo Día | El Mofongo que seduce la Gran Manzana — June 2015

• Remezcla | A Taste of Puerto Rico at Smorgasburg, NYC’s most popular outdoor food market — April 2015

• VICE | How Puerto Rico's Chefs Are Surviving the Island's Economic Crisis — August 2015

• Remezcla | Talking the MofonGO takeover with Chef Manolo López — August 2015

• The Gothamist | Mofon·GO brings Puerto Rican flavors to Smorgasburg — August 2014