Manolo López is a chef, cultural ambassador, and community builder who uses food as a lens to share Puerto Rican culture and history. Born in Aguada, Puerto Rico, López's journey from running a popular food stand in Brooklyn to becoming an international speaker and activist reflects his commitment to celebrating and preserving Puerto Rican heritage.

undefined image 1

Cafe Colmado

Located at 286 Broome Street in Loisaida, Café Colmado is more than just a coffee shop. It is a community cornerstone that brings Latino culture into the daily life of New York City. With 2,400 square feet of thoughtfully designed space, including a 1,000 square foot private backyard patio and a 20 foot coffee bar, it is a space built for genuine connections. Since opening in October 2024, we have hosted events for brands like Nike, Buchanan's, and Kids of Immigrants, each one an opportunity to celebrate and strengthen our heritage and the need for more inclusive spaces.

Cafe Colmado image 1Cafe Colmado image 2Cafe Colmado image 3

Storytelling

These two short series, which I executive produced and hosted, dive deep into the lives of Puerto Ricans who have inspired my culinary career and way of being. From wooden shacks in the mountains of Yauco serving Bacalaítos to conversations with some of the biggest food entrepreneurs on the island, the goal is to connect the world to Puerto Rico through episodic storytelling.

Storytelling image 1Storytelling image 2

Primos Lejanos

A collaboration with Chef César Pérez from Food52 and MofonGO, Primos Lejanos is a pop up dinner series that explores what it means to be Puerto Rican from both the island and New York's perspective. These gatherings bring people together through whole pig roasts, sit down dinners, and music driven tapas experiences, blending tradition with a contemporary lens.

Primos Lejanos image 1Primos Lejanos image 2

Mofon•GO

Nestled in the outskirts of Williamsburg, Brooklyn, Mofon•GO brought Puerto Rican cuisine to one of America's largest outdoor food markets. The concept was simple but powerful: mofongo (a smashed plantain bowl filled with meat) served in an innovative, on-the-go format. The stand quickly became one of Smorgasburg's most popular vendors, serving over 60,000 visitors every weekend.

Mofon•GO image 1Mofon•GO image 2

Speaking

From university auditoriums to international festivals, Manolo López shares Puerto Rico's story through powerful presentations that blend personal narrative with cultural history, with speaking engagements that have taken him from UCLA to the Unfinished Festival in Bucharest, Romania, where he delivered a keynote address to 2,000 attendees. Drawing from his experiences running Mofon•GO, organizing relief efforts, and building cultural bridges, López's talks focus on entrepreneurship, cultural preservation, and community resilience, often incorporating multimedia elements and culinary demonstrations to create immersive experiences. His work has expanded to include hosting "Identity at Play," a Spotify podcastfeaturing conversations with Latinx creators about cultural identity, through which he continues to advocate for Puerto Rico while highlighting the broader stories of migration, resilience, and cultural preservation that resonate across communities.

Speaking image 1

Press

Nueva Yorkinos

A Conversation with chef and advocate Manolo Lopez

November 2024

Discover Puerto Rico

Guide to Puerto Rico's Top Chefs

October 2024

El Diario NY

Un "Café Colmado" puertorriqueño que apuesta al junte latinoamericano en Loisaida, Nueva York

October 2024

The Infatuation

Café Colmado: NYC's New Restaurant Openings

October 2024

Telemundo

La serie "Mi Puerto Rico" busca enamorarnos de los encantos culinarios de la isla del canto

January 2024

El Nuevo Día

El chef Manolo López regresa para deleitar a los boricuas con su serie de recetas navideñas

December 2023

El Nuevo Día

Un recetario digital para las fiestas

December 2023

El Nuevo Día

Mi Puerto Rico: El Café: documental sobre la mano de obra del cafetal llega a festivales de cine

November 2023

Saveur

A Puerto Rican Chef's Outdoor Party Spread

November 2023

Excelencias Gourmet

Manolo López y Cosa Nuestra, asociación cultural Puertorriqueña que fusiona gastronomía, coctelería, música y cultura

July 2023

Thirsty Magazine

In celebration of Latin American & Hispanic Culture Jim Beam presents Lechón a la Varita

February 2023

The North Face

The 2022 Explore Fund Council

January 2023

Patch

5 Things to know about the LA3C Music Festival

December 2022

Variety

LA3C Festival announces food vendors Including Gogo's Tacos, Prince Street Pizza and Ramen Hood

December 2022

El Nuevo Día

Instan a tener más productos locales en barras y restaurantes

December 2022

Insider

How Spotify's Identity at Play' podcast deconstructs what it means to be Latinx today

May 2022

Remezcla

From Selena Quintanilla to Mental Health, Here Are 7 Podcasts to Check Out

March 2022

TED Far Flung

Puerto Rico is decolonizing…with food

July 2022

Pop Sugar

11 Latinx Podcasts We Listened to and Loved in 2021

December 2021

A pie forzao'

Chef Xavier Pacheco y chef Raúl Correo entrevistan a Manolo sobre su trayectoria

October 2021

Mundos Paralelos

Identity at Play cuenta las historias de figuras Latinas en Estados Unidos

September 2021

Dualingo

The Mofongo ambassador

January 2020

Courvoisier USA

Latin Heritage stories with Manolo López

October 2020

Mentores en línea

Manolo López de Cosa Nuestra y Mofon•GO NY

June 2020

The New York Times

Shrimp mofongo recipe

Don't interrupt me, Por Favor

Puerto Rico's de Facto Ambassador Dreams Big

May 2019

Now This News

Cosa Nuestra is rethinking how we feed disaster victims

December 2018

People

One year after deadly hurricane Maria, the best way to help Puerto Rico is to vacation there

September 2018

Now This News

This chef is helping Puerto Rican restaurants get back on their feet

April 2018

Sal

Chef propone plan alimenticio

November 2018

Red Bulletin

Dishing It Up In Puerto Rico

October 2018

The Weather Channel

NY chef feeds the hungry in Puerto Rico

August 2018

PR EATS

Los Embajadores de la Patria: Cosa Nuestra

February 2018

Univision: Despierta America

El chef que rediseñó el tradicional mofongo boricua para triunfar a lo grande en Japón

December 2017

Noticel

Mofon GO creator and Mark E. Curry Family Foundation kick off the Cosa Nuestra Relief Fund

December 2017

El Vocero

Impulsa restaurantes locales

November 2017

Metro

Chef Manolo López: "Dar comida no es suficiente"

November 2017

Village Voice

How do you solve a problem like Maria?

October 2017

El Vocero

Chefs dan cátedra de solidaridad

October 2017

VIBE

Cosa Nuestra's 'Atardecer En El Campo' brings Puerto Rican flavor to NYC

June 2017

People Español

Puerto Rico Presente!

June 2017

San Francisco Chronicle

Why aren't there more Puerto Rican restaurants in the Bay Area?

June 2017

Saveur

Why this Puerto Rican chef is bringing his famous NYC mofongo to San Juan

April 2017

El Nuevo Día

Cosa Nuestra busca fomentar la industria gastronómica local

March 2017

El 86 by La Mafia PR

Su historia de como se fue a los "Nuyores"

March 2017

Red Bull

Young Puerto Rican creatives are going global

February 2017

Center for Puerto Rican Studies-CPRS

Meet Manolo López; designer, innovator and creator of Mofon.GO NY.

January 2017

El Nuevo Día

MofonGo de Nueva York llega a Santurce

January 2017

Edible

Personalizing Pasteles

November 2017

El Diario NY

El Diario homenajea a destacados latinos

October 2016