Bergen County Food & Wine Festival
As part of Jim Beam’s A la Varita program, Chef Manolo López & Chef César Pérez roasted two pigs on back to back days at the Bergen County Food & Wine Festival. Drawing in a major Latinx crowd to indulge in the Caribbean staple. A kick off to Latinx History Month, the menu consisted of Lechón asado with pickled onions and arroz con gandules.
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